Birthday Cupcakes with Almond Butter Frosting | Ground Up

Ingredients

• ½ cup vegan or regular butter, room temperature
• 1 cup granulated sugar
• 1 ½ cups all-purpose gluten-free or regular flour
• 2 eggs, room temperature
• 1 tablespoon vanilla extract (I used imitation vanilla extract here - it gives the cupcakes more of a Funfetti flavor. However, regular vanilla works great, too!)
• ¼ tsp almond extract
• 1 tbsp cornstarch
• 1 teaspoon baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup almond milk
• ⅓ cup brightly colored sprinkles