Chocolate Cupcakes

Ingredients

• 1 cup Almond Breeze Unsweetened Almond Milk
• 1 teaspoon white vinegar
• ⅓ cup canola oil
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 1 cups cake flour
• ⅓ cup cocoa powder, sifted
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• Pinch of salt
• ½ cup butter, softened
• 230 g cream cheese, softened
• 1 cup icing sugar
• ½ teaspoon vanilla
• ½ teaspoon peppermint extract
• Full cream