Chicken Pad Thai in 35 Minutes
This Chicken Pad Thai balances tart tamarind and palm sugar for an authentic taste. Try our easy Pad Thai recipes with a budget swap table. Ready in 35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Wok
- Nonstick skillet
- Stainless steel pan
- Mixing bowl
- Whisk
- Colander
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup tamarind concentrate
- 1/3 cup palm sugar
- 3 tbsp fish sauce
- 1 tsp sriracha
- 1 lb chicken breast, thinly sliced into bite-sized strips
- 8 oz dried flat rice noodles
- 2 tbsp neutral oil
- 2 cloves garlic, minced
- 1 shallot, finely diced
- 2 large eggs, lightly beaten
- 2 cups fresh bean sprouts
- 1 cup garlic chives or green onions, cut into 2-inch pieces
- 1/4 cup roasted peanuts, crushed
- 1 lime, cut into wedges
- Fresh cilantro leaves
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