Mortadella & Mushroom Fettuccine | D'Orsogna
Mortadella & Mushroom Fettuccine from D'Orsogna – Enjoy artisanal meats in your pasta dish.
Ingredients
- 200 g D'Orsogna Mortadella, thinly sliced
- 200 g Fettuccine
- 200 g Mushrooms, sliced
- 30 g Butter
- 1 Onion, chopped
- 300 g Light sour cream
- ½ cup Parmesan, grated
- ¼ cup Italian herbs
- ¼ cup Parsley
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