Chile Rellenos - Recipe - WhatsCook
1. Preheat the oven to 375°F (190°C). 2. Roast the chiles over an open flame or under a broiler until the skins are blistered and charred. Place them in a pl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Ingredients
- 6 large Poblano chiles
- 200 g Cheese (such as monterey jack or queso fresco)
- 2 Eggs
- 1 cup Tomato sauce
- Oil for frying
- Salt to taste
- Fresh cilantro for garnish (optional)
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