Asiago Beef Tart - Master recipes

Ingredients

• 1 sheet refrigerated pie crust -
• 3/4 pound lean ground beef (90% lean) -
• 1 shallot, finely chopped -
• 2 large eggs -
• 3/4 cup sour cream -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 3/4 cup shredded part-skim mozzarella cheese -
• 2/3 cup shredded Asiago cheese -
• 1/3 cup oil-packed sun-dried tomatoes, coarsely chopped -
• 1/4 cup coarsely chopped fresh basil -
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -
• TOPPINGS: -
• 2 tablespoons pine nuts, toasted -
• Thinly sliced fresh basil, optional -