Beef Moussaka with Matbucha
Beef Moussaka with Matbucha Servings Ingredients - 3 eggplants - 3 tablespoons kosher salt - 1/2 + 2 tablespoons cup olive oil - 2 medium onions small dice - 8
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Cooking tools:
- Pastry brush
- Baking dish
- Baking sheet
- Saute pan
- Wooden spoon
- Mixing bowl
- Parchment paper
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 eggplants
- 3 tablespoons kosher salt
- 1/2 + 2 tablespoons cup olive oil
- 2 medium onions (small dice)
- 8 garlic cloves (minced)
- 1 1/2 pounds ground beef
- 2 tablespoons tomato paste
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoons garlic powder
- Salt and pepper for seasoning
- 2 eggs
- 3, 8 oz Sabra Moroccan matbucha
- 1/2 cup Kosher Le’Pesach breadcrumbs
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