One Pot Cheesy Mexican Beef – Life is Better with Fruit & Vegtables

One Pot Cheesy Mexican Beef – Life is Better with Fruit & Vegtables

fruitnveg.ie

Heat the oil in a large deep ovenproof frying pan over high heat and fry the onion until soft.

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Cooking tools:

  • Skillet
  • Stove
  • Grill
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Serving bowl

Ingredients

  • 1 tsp Rapeseed oil
  • 1 Onion, peeled and thinly sliced
  • 1/2 Red pepper, deseeded and sliced
  • 1/2 Yellow pepper, deseeded and sliced
  • 125g Mushrooms, sliced
  • 750g Beef mince
  • 2 Garlic cloves, crushed
  • 1/2 Teaspoon chilli flakes
  • 1 Packet of taco seasoning
  • 1 x 400g Tin of chopped tomatoes
  • 200g Black beans, rinsed, drained
  • 100ml Beef stock
  • 150mg Mozzarella cheese, grated
  • A handful of Coriander, chopped
  • 100g Feta, crumbled
  • 1 Tomato, roughly chopped
  • 1 Salad of lettuce, tomato, and cucumber
  • 1 Lime, cut into wedges

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