One Pot Cheesy Mexican Beef – Life is Better with Fruit & Vegtables
Heat the oil in a large deep ovenproof frying pan over high heat and fry the onion until soft.
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Cooking tools:
- Skillet
- Stove
- Grill
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 1 tsp Rapeseed oil
- 1 Onion, peeled and thinly sliced
- 1/2 Red pepper, deseeded and sliced
- 1/2 Yellow pepper, deseeded and sliced
- 125g Mushrooms, sliced
- 750g Beef mince
- 2 Garlic cloves, crushed
- 1/2 Teaspoon chilli flakes
- 1 Packet of taco seasoning
- 1 x 400g Tin of chopped tomatoes
- 200g Black beans, rinsed, drained
- 100ml Beef stock
- 150mg Mozzarella cheese, grated
- A handful of Coriander, chopped
- 100g Feta, crumbled
- 1 Tomato, roughly chopped
- 1 Salad of lettuce, tomato, and cucumber
- 1 Lime, cut into wedges
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