Beef, Fennel And Orange Salad - PROVENIR

Ingredients

• 2 about 250g each Minute Steaks
• 2 tbsp Olive oil
• 2 Oranges segmented, juice reserved
• 2 Baby fennel thinly sliced, fronds reserved
• 2 stalks Celery thinly sliced
• 230 g jar Marinated artichoke hearts drained
• 1 Red capsicum thinly sliced
• 1 Baby cos lettuce leaves torn
• 1 tbsp Red wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp Pine nuts toasted
• Mint leaves, crusty bread to serve