Jaffa Orange Meringue Pie | Jaffa Fruit
Jaffa Orange Meringue Pie: A delightful blend of Jaffa oranges and fluffy meringue, perfect for dessert lovers. Makes 8 servings, medium difficulty. #JaffaJoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 4 Jaffa oranges, juiced and zested
- 6 egg yolks (keep the egg whites for the meringue)
- 75g caster sugar
- 50g salted butter
- 4 egg whites
- 150g caster sugar
- 50g water
- One sheet of shortcrust pastry
- Flowers to decorate
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