Jamaican Braised Cabbage Recipe

Jamaican Braised Cabbage Recipe

mycleo.tv

Serve with grilled lobster tails smothered in a jerk cognac sauce and your favorite rice and peas for a full delicious Caribbean meal.

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Ingredients

  • Olive oil
  • ½ head small purple cabbage, cut into small strips
  • ½ head small green cabbage, cut into small strips
  • 2 teaspoons minced garlic
  • 2 green onions, sliced
  • 4 mini bell peppers, thinly sliced
  • Salt to taste
  • Pepper
  • ½ cup of your favorite Jerk Sauce
  • Splash of Cognac

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