Asiago-Crusted Skillet Bread | Red Star® Yeast

Ingredients

• 3 1/4 cups (423g) bread flour, plus more as needed (see note 4)
• 2 teaspoons coarse salt (see note 5)
• 1/2 teaspoon freshly ground black pepper (see note 6)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast (see note 7)
• 2 cloves garlic, minced
• 1 1/4 cups (125g) shredded asiago cheese, divided (see note 8)
• 1 1/2 cups (360g) warm water (about 95°F/35°C)