Classic cinnamon rolls - Clarence Court Recipes
Our Classic cinnamon rolls recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 300ml whole milk
- 25g caster sugar
- 7g dried active yeast
- 500g strong white bread flour
- 1/2 teaspoon salt
- 85g unsalted butter, chilled and cubed
- 80g unsalted butter
- 120g soft dark brown sugar
- 1 tablespoon ground cinnamon
- 1 Clarence Court hen egg
- 25g unsalted butter, softened
- 150g icing sugar
- 65g cream cheese
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