Classic cinnamon rolls - Clarence Court Recipes
Our Classic cinnamon rolls recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Sifter
- Spoon
- Stand mixer
- Dough attachment
- Kitchen towel
- Plastic wrap
- Rolling pin
- Chef's knife
- Baking dish
- Baking sheet
- Oven
- Whisk
- Pastry brush
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 300ml whole milk
- 25g caster sugar
- 7g dried active yeast
- 500g strong white bread flour
- 1/2 teaspoon salt
- 85g unsalted butter, chilled and cubed
- 80g unsalted butter
- 120g soft dark brown sugar
- 1 tablespoon ground cinnamon
- 1 Clarence Court hen egg
- 25g unsalted butter, softened
- 150g icing sugar
- 65g cream cheese
- 1 vanilla pod (optional)
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