Slow Cooker Venison Stew

Ingredients

• Up to 1⁄2 C seasoned flour (substitute all-purpose)
• 2 to 3 lbs venison shoulder, cut into 3/4-inch cubes
• 3 Tbsp olive or vegetable oil
• 1 large onion, thinly sliced
• 4 C vegetable juice, such as Spicy Hot V8
• 1 1⁄2 C beef broth
• 3 C cubed potatoes
• 2 C green beans
• 1 1⁄2 C corn
• 1 1⁄2 C sliced carrots
• 1⁄2 tsp black pepper
• 1⁄2 tsp crushed marjoram
• 1 tsp crushed oregano
• 1 Tbsp Worcestershire sauce
• 2 bay leaves