Slow Cooker Venison Stew Recipe
Use tomato sauce in this Venison Stew Slow Cooker Recipe to bring out its flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 2 pounds venison roast, cut into half-inch cubes
- 1 (24-ounce) jar tomato or spaghetti sauce, any flavor
- 2 potatoes, chopped
- 2 carrots, chopped
- 1 onion, chopped
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