Turkey Turkey Croque Madame | Butterball
The traditional sandwich but this version replaces chicken with both Butterball® Turkey Bacon and deli sliced turkey breast. The sandwich is dipped in a seasone
Ingredients
- 8 slices white sandwich bread, crusts removed
- 1/4 cup Dijon mustard
- 2 cups (8 ounces) shredded Gruyere cheese
- 8 slices Butterball Turkey Bacon, cooked, drained, chopped
- 8 slices deli Butterball Oven Roasted Turkey Breast
- 4 eggs
- 2 tablespoons water
- 1/8 teaspoon ground nutmeg
- 1/4 cup butter
- 1 tablespoon oil
- 1 cup prepared whole berry cranberry sauce
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