Rabbit stew

Ingredients

• 8 steps
• 1 whole skinned rabbit (≈1.348kg)
• cut into large pieces, and grill until browned
• water
• 1 shallot (≈81g)
• chop finely
• 1/2 tablespoon olive oil
• 1/2 tablespoon tomato paste
• 2 tablespoons marsala
• 2 tablespoons cider vinegar
• 1 anchovy (≈5g)
• chop coarsely