Pumpkin Pecan Loaves | Anita's Tried & Heart Healthy Recipes

Ingredients

• 3 cups unbleached flour
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 1 tbsp pumpkin pie spice
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 15 ozs canned pumpkin
• 1/2 cup olive oil
• 1/3 cup water
• 1 tsp pure vanilla extract
• 4 whole eggs
• 1 cup pecans, chopped fine