Pecan Pie Loaf Cake – Tala Cooking

Ingredients

• 300g unsalted butter, room temperature
• 250g golden caster sugar
• 3 large eggs, room temperature
• 300g self raising flour
• 1 tbsp milk
• 150g pecans, chopped
• 50g light brown sugar
• 1 tbsp ground cinnamon
• 75g unsalted butter, room temperature
• 75g full-fat cream cheese, keep in the fridge
• 150g icing sugar
• 50g whole pecans
• 25g light brown sugar
• 1/4 tsp cinnamon
• Pinch of salt
• 1 tbsp water