Creole Turkey Pot Pie - Alabama Farmers Federation
Creole Turkey Pot Pie is an easy way to turn leftover turkey into a flavorful and decadent meal.
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Ingredients
- 1/4 cup unsalted butter
- 1 large onion, diced
- 2 small potatoes, peeled and diced
- 1 bell pepper, seeded and diced
- 2 carrots, peeled and diced
- 2 ribs celery, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup whole milk
- 1 (14.5-ounce) can petite diced tomatoes, drained
- 2 cups chopped cooked turkey
- 2 teaspoons Creole seasoning
- 1 sheet frozen puff pastry, thawed
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