Chummus Platter - Kosher.com

Ingredients

• 15 ounces Tuscanini Chickpeas, drained
• 3 cloves garlic or 3 cubes Gefen Frozen Garlic
• 2 tablespoons Heaven & Earth Lemon Juice
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 2 tablespoons Haddar Baracke Tahini paste
• 1/4 cup oil
• 1/2 cup garlic cloves, such as Mr. Dipz Peeled Garlic
• 1 cup oil
• 2 tablespoons oil
• 1 onion, thinly sliced
• 1 (8-ounce) box mushrooms, sliced
• 1 small eggplant, diced
• 1/2 cup oil