Chummos Canapes - Kosher.com
Right after Superbowl 2008 (yay, Giants!), I read an article that claimed chips and dip were being replaced by chummos as the snack food of the yea
Ingredients
- 1 (15-ounce) can Haddar Chickpeas, rinsed and drained
- 3 tablespoons Baracke Tahini (also known as Middle Eastern sesame paste)
- 3 tablespoons fresh lemon juice
- 2 cloves fresh garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon Tuscanini Fine Sea Salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons Bartenura Extra-Virgin Olive Oil or other good-quality extra-virgin olive oil
- 3-6 tablespoons water
- 3 slices whole wheat bread, toasted
- 1 kirby cucumber, sliced paper-thin
- 1/2 cup romaine lettuce, shredded
- 1 plum tomato, thinly sliced
- alfalfa sprouts
