Lentil Bacon Kimchi Frittata - Alberta Pulse Growers

Ingredients

• 1/4 lb (113 g) bacon, cut into 1/2-inch (1 cm) pieces
• 1/2 cup (125 mL) finely diced white onion
• 1 1/2 cups (375 mL) thinly sliced white or brown mushrooms
• 2 tsp (10 mL) minced ginger
• 2 tsp (10 mL) minced garlic
• 3/4 cup (175 mL) kimchi, chopped
• 1 cup (250 mL) cooked or canned green lentils, drained & rinsed (see tips for cooking dry lentils)
• 1 1/2 cups (375 mL) baby arugula or baby kale, divided
• 6 large eggs
• 1/3 cup (80 mL) grated aged cheddar cheese