Potato and Sausage Chowder: Hearty Comfort Soup
Make this creamy potato and sausage chowder with wild rice for a hearty meal. A comforting twist on traditional chowder perfect for cold days.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil.
- 400g (6) sausages, any flavor.
- 1 onion, chopped.
- 2 celery stalks, sliced.
- 2 carrots, sliced.
- 2 cloves garlic.
- 1/2 teaspoon dried thyme.
- 3 tablespoons all-purpose flour.
- 4 cups (1 litre) chicken or vegetable stock.
- 2 bay leaves.
- 1/2 cup (100g) wild rice.
- 3 medium potatoes, peeled and chunked.
- 1 1/2 cups (375ml) light cream or half and half.
- Salt to taste.
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