Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce Recipe | Epicurious

Name: Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce Recipe | Epicurious
Ingredients: 1 (6- to 6 1/2-pound) whole beef tenderloin, trimmed of fat, silverskin, and the chain (see Cooks' Notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast; Salt; Freshly ground black pepper; 4 tablespoons olive oil, divided; 1/2 ounce (about 1/2 cup) dried porcini mushrooms, ground to a powder in a blender; 1/4 cup (2 ounces) black-truffle butter, softened; 1/4 cup all-purpose flour; 1 pound crimini (baby bella) mushrooms, trimmed and quartered into wedges; 3 cups beef stock or low-sodium broth, divided; 1/2 cup chopped scallion greens; Kitchen string; large heavy roasting pan; instant-read thermometer

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Mushrooms and beef have long been an inspired combination, and here they're joined in a particularly sophisticated way. Dried porcini mushrooms grind to a powder in no time in a blender and add a...

Keywords

beef tenderloin
crimini mushroom
scallion
main
dinner
nut free
roast
new years
gourmet

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Ingredients

1 (6- to 6 1/2-pound) whole beef tenderloin, trimmed of fat, silverskin, and the chain (see Cooks' Notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast
Salt
Freshly ground black pepper
4 tablespoons olive oil, divided
1/2 ounce (about 1/2 cup) dried porcini mushrooms, ground to a powder in a blender
1/4 cup (2 ounces) black-truffle butter, softened
1/4 cup all-purpose flour
1 pound crimini (baby bella) mushrooms, trimmed and quartered into wedges
3 cups beef stock or low-sodium broth, divided
1/2 cup chopped scallion greens
Kitchen string; large heavy roasting pan; instant-read thermometer