Cremini and Porcini Mushrooms Beef Stroganoff - RecipesRun

Ingredients

• 2 tbsp. chopped fresh flat-leaf parsley
• Cooked egg noodles or fresh egg fettuccine
• 5 tbsp. creme fraiche
• 1/2 tsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. medium onion, thinly sliced
• 3 tbsp. all-purpose flour
• freshly ground black pepper
• Kosher salt
• 1 pound beef tenderloin, cut into strips about 2 inches long
• 10 oz. cremini mushrooms, stems trimmed, caps wiped clean and thickly sliced
• 1/4 cup unsalted butter
• 3 tbsp. vegetable oil, not olive oil
• 1/2 oz. dried porcini mushrooms
• 1 1/2 cups beef broth