Fresh Pasta • Nextjen Gluten-Free
Experience fresh pasta with Nextjen GF Pasta Pizza Flour—knead for 5 min, rest 5 min, roll. Perfect for gluten-free diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nextjen.ca.
Ingredients
- 6.4 oz or 180 Grams 00 Nextjen GF Pasta Pizza Flour
- 2 large or extra large egg (if you do use small eggs then add an extra yolk)
- Pinch Salt
- ¼ T Olive oil
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