Pierogi Dough • Nextjen Gluten-Free
Discover gluten-free pierogi dough from Nextjen Gluten-Free. Perfect for those with dietary restrictions, enjoy traditional pierogis with a modern twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nextjen.ca.
Ingredients
- 220 g or 1 3/4 cup Nextjen All Purpose Baking Blend (flour)
- 5 g or 1 Tsp Salt
- 2 g or 1/4 Tsp Baking powder
- 30 g or 2 Tbsp Melted butter
- 2 eggs
- 100 gr or 1/2 cup Sour cream
- 1 pinch Cayenne pepper
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