Roast Chicken with Honey Rosemary Plums - SippitySup

Ingredients

• 1 cup honey
• 8 sprigs fresh rosemary
• 1 teaspoon kosher salt, or to taste
• 1 (3 to 4 lb) whole chicken
• 4 plums, halved and pitted
• 1 ounce unsalted butter
• Winnie 12 /26/2011 @ 10:03 am Sweet Potatos “levivot” are my favorites. (we call them “latkes” only when they are made of potatos) Yout really look delicious! Happy Hanukkah 🙂 Reply
• Lori Lynn 12 /24/2011 @ 6:40 pm …and your latkes are a thing of beauty. Happy Hanukkah. LL Reply
• Valentina 12 /22/2011 @ 10:57 pm delicious! love learning about everyone’s food traditions! Reply
• Curt 12 /22/2011 @ 7:57 am Now this is something I could really go for. This recipe sounds delicious! Reply
• Laura @ Sprint 2 the Table 12 /21/2011 @ 9:13 pm These have Christmas morning written all over them. YUM ! I may add some jalapenos… Reply
• doggybloggy 12 /21/2011 @ 5:48 pm you gotta say it with the gutteral hagh…I made latkes today too but I am a lazy blogger lately and I just cant shake it — happy holidays to you two crazy guys.… Reply
• bellini 12 /21/2011 @ 5:24 pm Jewish or not I really do love latkes whether they are made with sweet potatoes or in the traditional way. I even saw someone make them from beets:D Reply