Honey-Glazed Chicken Breasts with Apple-Potato Purée & Sautéed Apples - SippitySup

Ingredients

• ¼ cup honey
• 2 tablespoon freshly squeezed lemon juice
• 2 tablespoon soy sauce
• ½ cup raisins
• boiling water (as needed)
• 4 tablespoon unsalted butter (divided)
• 1 tart crisp apple (halved, cored and thinly sliced)
• 2 large chicken breasts halves (bone-in and skin attached)
• salt and pepper (as needed)
• 6 fresh rosemary sprigs
• 4 clove garlic (peeled and halved)
• 4 thinly sliced lemon rounds (from the center of the lemon)
• 2 medium onions (peeled and thinly sliced)
• 1 large russet potato (peeled, small diced and boiled until just tender)
• 1 tart crisp apple (peeled, halved, cored and small diced)
• ½ cup chicken stock
• ½ teaspoon ground cardamom
• 1/8 teaspoon ground nutmeg
• ½ cup heavy cream (plus more if needed)
• fresh thyme leaves (to taste)