Easy Cowboy Butter Chicken Linguine
If you’ve ever dreamed of a dinner that merges bold, smoky spices with a luscious butter sauce, then Easy Cowboy …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Stove
- Ladle
- Grater
- Paper towel
- Serving platter
- Plate
Ingredients
- 8 oz linguine pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional for heat)
- 1 cup cherry tomatoes, halved
- ½ cup fresh parsley, chopped
- Juice of 1 lemon
- Grated Parmesan cheese, for serving
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