Cowboy Butter Chicken Linguine
If you’ve ever dreamed of a pasta dinner that packs a punch and still wraps you in creamy comfort, Cowboy …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Paper towel
- Stove
Ingredients
- 1 pound (450g) linguine pasta
- 4 boneless, skinless chicken breasts
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/4 cup (60g) butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon fresh lemon juice
- 1/2 cup (120ml) chicken broth
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (15g) chopped fresh parsley, for garnish
- 1/4 cup (15g) chopped green onions, for garnish
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