Easy Sauteed Eggplant
www.litchfieldfarmersmarket.org
Easy Sauteed Eggplant - Slice and pan-fry globe eggplants, sprinkle with salt and pepper, and garnish with cheese and herbs for a simple yet delicious dish. Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
- Measuring spoon
- Spatula
Ingredients
- 1 Globe Eggplant, ~1lb – rinsed and dried
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 tablespoons olive oil, plus more as needed
- 1 tablespoon parmesan cheese
- 1 tablespoon fresh herbs, such as fresh basil leaves or parsley
- 1 pinch of red pepper flakes, optional
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