Sauteed Eggplant

Sauteed Eggplant

www.americastestkitchen.com

To get the best results with eggplant, there is no substitute for salting and pressing to remove excess liquid before cooking.

Keywords

  • Side Dishes
  • Vegetables
  • Vegetarian
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Paper towel
  • Skillet
  • Stove
  • Spoon

Ingredients

  • 2 pounds eggplant (about 2 medium eggplants)
  • 1 tablespoon table salt
  • 3 tablespoons extra-virgin olive oil
  • Ground black pepper
  • 1 tablespoon minced garlic
  • 2 - 4 tablespoons minced fresh parsley leaves or finely shredded basil

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