Sauteed Eggplant Recipe
Simple sauteed eggplant slices, salted to draw out moisture then pan-fried until soft and golden. A 3-ingredient vegetarian side with optional chili powder for heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Spatula
- Stove
- Paper towel
- Serving platter
Ingredients
- eggplant
- salt
- vegetable oil
- chili powder
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