Skillet Ricotta Cornbread with Honey-Whipped Ricotta
Skillet Ricotta Cornbread with Honey-Whipped Ricotta is a delicious twist on a classic Southern favorite and a perfect comfort food.
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Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
Ingredients
- 1 cup (2 sticks) unsalted butter, melted, plus more for greasing skillet
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 1 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup Galbani Whole Milk Ricotta Cheese
- 1 cup whole milk
- 4 large eggs
- 2 cups Galbani Whole Milk Ricotta Cheese
- 1 tablespoon pure honey
- Pinch kosher salt
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