Honey Butter Skillet Cornbread
Honey Butter Skillet Cornbread with a buttery crust and hint of honey, perfect for family dinners or holidays. Ready in only 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Microwave
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Oven mitt
- Toothpick
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 Tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 5 Tablespoons honey (divided)
- 2 eggs
- 2 Tablespoons granulated sugar
- ½ cup unsalted butter (divided)
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