Fuul
فول Fava Beans recipe from The Sudanese Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sudanese.kitchen.
Ingredients
- 50ml neutral vegetable oil
- 1 medium red or yellow onion, finely chopped
- 1 large tomato, chopped
- Two 300g tins fava beans, drained and rinsed (drained weight 550g)
- 150ml water
- 1 tbsp ground cumin, plus more for serving
- 1 tbsp table salt
- ½ tsp ground black pepper
- 1 lime, halved
- 100g feta cheese, as garnish
- 50ml virgin sesame oil, as garnish
- bread, for serving
More Like This
Ful Sudani: A Flavorful Twist on Fava Beans
inventedrecipes.com
Egyptian Fava Bean Ful - Eggs.ca
eggs.ca
Ful Medames Sudanese Fava Beans - Taste of South Sudan
tasteofsouthsudan.com
The Ful Egyptian
thehappyfoodie.co.uk
Ful Medamas (Sudan) – Seema Pankhania
seemagetsbaked.com
Foul (Ful) - Simply Lebanese
simplyleb.com
A Fool for Fuul: Authentic Egyptian Recipe - Taste the Magic of Egyptian Cuisine!
excitedfood.com
Egyptian fava bean foule | Heart and Stroke Foundation
heartandstroke.ca