Sweet and savory carrots | Just A Pinch Recipes
Cut ends off of carrots, and slice paper thin either with mandolin or KA slicer. Slice onion same way. Place in skillet with butter or olive oil, sprinkle with spices. Cover...
Ingredients
- 1 pound(s) carrots
- 1 cup(s) sliced sweet onions
- 1 teaspoon(s) mccormick's molasses and bacon seasoning
- 1/4-1/2 teaspoon(s) each of granualted garlic, granulated onion and black pepper
- 1/4 cup(s) olive oil or butter
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