Spicy Pickled Carrots | Just A Pinch Recipes

Spicy Pickled Carrots | Just A Pinch Recipes

www.justapinch.com

Heat oil in a large saucepan and saute the garlic. Add in carrots and saute for 2-3 minutes. Carefully add in vinegar, peppercorns, salt, and and bay leaves. Bring to a...

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Ingredients

  • 2 pound(s) large carrots, peeled and sliced into 1/4 inch thick pieces
  • 5 - cloves garlic peeled and diced
  • 1 1/2 cup(s) vinegar
  • 1 1/2 cup(s) water
  • 10 - bay leaves, whole
  • 8 - peppercorns
  • 1 teaspoon(s) salt
  • 6 ounce(s) pickled jalapenos

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