Israeli Couscous Tabbouleh Recipe
Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.
Keywords
- tabbouleh
- israeli couscous
- israeli
- side
- dinner
- vegetarian
- vegan
- nut free
- dairy free
- quick
- easy
- 30 minutes or less
- make ahead
- bon appétit
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Ingredients
- 1 1/2 cups Israeli couscous
- 1 small shallot, finely chopped
- 1/2 cup extra-virgin olive oil
- 2 tablespoons (or more) fresh lemon juice
- 1 English hothouse cucumber, unpeeled, seeded, finely chopped
- 3 cups cherry tomatoes, halved
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh mint
- Kosher salt, freshly ground pepper
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