Susanina's Vegetarian Kitchen | Blueberry Pie

Ingredients

• 2 qts. Blueberries
• Washed and drained well
• 1 cup White Sugar
• Be just a little generous, a slightly rounded cup
• 1 tbsp Lemon Juice
• A quarter of a medium size lemon, squeezed
• ¼ cup Minute Tapioca
• 2 tbsp Flour, All Purpose, Unbleached
• 1 tbsp Lightly Salted Butter
• A touch of salt contributes much to the overall flavor of the pie.
• 2 tbsp Bread Crumbs