Summer flatbread pizzas - Better Homes & Gardens Australia

Ingredients

• 3 1/2 cups self-raising flour
• 2 cups Greek-style yoghurt
• 1/2 tsp salt flakes
• 2/3 cup tomato passata
• Bruschetta pizza
• 100g mozzarella, sliced
• 1 clove garlic, thinly sliced
• Sea-salt flakes and freshly ground black pepper, to season
• 250g mixed cherry tomatoes
• 1 tsp balsamic vinegar glaze
• 1 cup basil leaves, picked
• Peach, rocket and fresh mozzarella pizza
• 1 eschalot, thinly sliced
• 1/2 tsp dried oregano
• 2 yellow peaches
• 1 cup baby rocket
• 1 Tbsp pistachios, chopped
• 1 Tbsp lemon juice
• 2 Tbsp extra virgin olive oil
• 150g buffalo mozzarella,
• drained and torn
• 1 tsp honey, to drizzle