15-Minute Buddha Bowl | Teami Blends

Ingredients

• 2 cups fresh spinach
• 1 cup canned, rinsed chickpeas
• 1 cup cooked brown rice
• 1 avocado, sliced
• 1 mandarin orange, peeled and divided
• 1 cup raspberries
• 3 carrots, peeled and shredded
• 2 tablespoons of your favorite dressing or dip (such as hummus)