ZUCCHINI AND RICOTTA CRÊPE MOULD | SA Garden and Home
Discover a delicious Zucchini and Ricotta Crêpe Mould recipe from La Petite Tarte, perfect for a tasty treat!
Ingredients
- 12 large zucchini, coarsely grated
- salt and black pepper
- 1T olive oil, plus extra to saute
- 2 cups grated pecorino or Parmesan cheese
- 250g ricotta cheese
- bunch of basil leaves, chopped
- a little milk (optional)
- 12–14 ready-made, frozen crêpes
- 1T butter, plus extra for greasing
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