Mom's Zucchini Pie Recipe
This zucchini pie with crust uses a quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs. It tastes like you spent hours in the kitchen!
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 0.25 cup margarine
- 4 cups sliced zucchini
- 0.25 cup chopped onion
- 2 tablespoons dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 2 large eggs, lightly beaten
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