Mom's Zucchini Pie Recipe

Mom's Zucchini Pie Recipe

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This zucchini pie with crust uses a quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs. It tastes like you spent hours in the kitchen!

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Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 0.25 cup margarine
  • 4 cups sliced zucchini
  • 0.25 cup chopped onion
  • 2 tablespoons dried parsley
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
  • 2 large eggs, lightly beaten

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