Goji berry + Brazil Nut Chocolate Slab - Flannerys
Vegan | Dairy-free | Gluten-free SERVES: 12 PREP: 15 minutes COOL TIME: 3+ hours This one’s a new-y, it’s chewy and a little gooey! It’s a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 1 ½ cups Chefs Choice coconut oil
- 1 ½ cups Flannerys cacao powder
- 1 ½ cups Absolute Organic coconut milk
- ¾- 1 cup Absolute Organic rice malt syrup
- 2 tsp. Very Vanilla vanilla essence
- A large pinch of salt
- 1 cup Flannerys brazil nuts, roughly chopped
- ½ cup Flannerys goji berries
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