Vegan Chocolate & Salted Caramel Tart - Flannerys

Ingredients

• 2 cups gluten-free plain flour
• 1 tbsp raw cacao powder
• ½ tsp Celtic sea salt
• 2/3 cups certified organic extra virgin coconut oil, hard (not runny)
• Approx. 5 tbsp very cold water
• 150g (approx 20) organic dates
• 1 tbsp certified organic extra virgin coconut oil
• 1 tsp vanilla extract
• 1 cup coconut cream
• 1 tsp Celtic sea salt
• 100g certified organic extra virgin coconut oil
• 1 tbsp agave syrup
• 6 tbsp raw cacao powder
• 2 tbsp insecticide-free nuts, crushed
• 4-5 organic strawberries, quartered