Brazil Nut Almond Slice - Flannerys
This brazil nut and almond slice is going to be a sure fire hit in your kitchen. Perfect for those chocolate cravings, and suitable for vegans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 1 x cup almonds
- 1 x cup brazil nuts
- 2 x cup desiccated coconut
- 7-8 x dates soaked in boiling water for 10 minutes
- 4 x tsp Superfeast Jing mushroom extract
- 2 x tbsp. coconut oil
- 2 x vego chocolate bars 150g
- ¼ x cup coconut oil
- ¼ x cup cacao powder
- 2 x tsp vanilla
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